Farm To Table in Martin County from The Seven Oaks Ranch
Enjoy that fresh farm to table taste in Martin County from The Seven Oaks Ranch! Guided by sustainable practices, we grow over 80 varieties of fruits, vegetables, and flowers.
We have a variety of options for you with our diverse livestock, from Kune Kune pigs to heritage breed chickens.
Each plays a vital role in maintaining our farm's harmony. Even our heritage eggs, loved by chefs and foodies, epitomize our timeless farming tradition.
At The Seven Oaks Ranch, we avoid synthetic fertilizers and pesticides, thus relying on our thriving ecosystem and nutrient-dense soil. Immerse yourself in sustainable farm-to-table living at The Seven Oaks Ranch and experience the joy of our agricultural haven. Come visit us and celebrate nature's boundless gifts.
Our livestock and vegetable selection includes:
Kune Kune Pigs – These pigs offer versatile benefits on the farm and are known for their delicious meat.
Hereford Cattle - Our Miniature Hereford cattle offer exceptional milk and meat qualities.
Mixed Flock of Chicken – These confident birds are a source of exquisite eggs. With a palette ranging from olive to pretty blue, speckled to chocolate brown, their vibrant egg collection adds a touch of nature's artistry to your table.
Heritage Eggs - Experience the authentic taste of tradition with our heritage eggs, a true reflection of time-honored farming practices.
Nigerian Dwarf Goats - These lovable and gentle goats offer a delightful source of rich milk and are an ideal addition for those seeking sustainable farm-to-table practices.
Anacona Ducks - Ancona Ducks offer both aesthetic beauty and practicality for those seeking sustainable farming experiences. They are known for their distinctive plumage and efficient egg-laying abilities.
Vegetables – From carrots, to turnips, to squash and more. Throughout the year we have a variety of vegetables to choose from.
If you’re looking for farm to table in Martin County, please contact The Seven Oaks Ranch today at 772-776-3276, or please use our online contact form. We also have a waitlist which you’re welcome to join!
We recommend reaching out to us at any time, as the availability of livestock and vegetables throughout the year varies.